2 ingredient sweet potato pancakes

Oh delicious sweet potaoes. Packed with vitamin A, vitamin C, potassium and calcium. They are also an excellent source of fiber. What an excellent choice for a creative and healthy breakfast. If you are trying to incorporate healthier ingredients into your daily diet, you must try this recipe.

I baked my 2 Ingredient Sweet Potato Pancakes and they came out perfect. Just make sure to flip them half way into baking. I also added a dash of cinnamon for extra flavor. You can serve them with honey, Maple Syrup, greek yogurt, and fresh fruit.
2 ingredient sweet potato pancakes

Not only are these great for breakfast but as an afternoon snack. It is just amazing to know that with only 2 ingredients you can make delicious and healthy pancakes. Make sure to get an extra large sweet potato for this recipe.

2 Ingredient Sweet Potato Pancakes are great for picky eaters. Homemade pancakes are perfect to start your day full of energy and nutrition . For more pancake ideas please see Banana Oatmeal Pancakes. I love simple recipes using healthy ingredients.

For more creative and healthy ideas for breakfast check out also my Healthy Banana Sushi and Teddy Bear Toasts recipes.

2 Ingredient Sweet Potato Pancakes

5.0 from 1 reviews
2 Ingredient Sweet Potato Pancakes
Prep time
Cook time
Total time
Delicious 2 ingredient recipe. Perfect for breakfast or a healthy snack. Great for kids and adults.
Recipe type: Breakfast
Serves: 8-10
  • 1 large sweet potato
  • 2 eggs
  • Dash of cinnamon (optional)
  1. Bake the large sweet potato at 400 degrees for about 45 minutes to 1 hour. You can bake the sweet potato in a cookie sheet on top of parchment paper. Prick a couple of times with a fork before baking.
  2. Peel and let it cool down.
  3. Mash the sweet potato and add the cinnamon *optional. You should have a puree consistency.
  4. Add the eggs and mix well using a whisk or hand blender.
  5. Spoon round pancakes on a cookie sheet on top of parchment paper.
  6. Bake for about 20-25 minutes at 375 degrees. Make sure you flip them half way.



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4 Responses so far.

  1. nina says:

    thse look absolutely delicious! will have to give them a try 🙂

  2. Denise says:

    Hello! Can I use this recipe in the waffle maker?

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