This Best Breakfast Baked Avocado Eggs Recipe is my new favorite healthy breakfast idea. Easy to make, packed with nutrients, and so tasty. Perfect to start your day the right way!

Breakfast Baked Avocado Eggs – A Perfect Combination
When it comes to nutrition, avocados are the holy grail. I love avocados, and try to incorporate them in my family meals as much as possible. Avocados are not just for making guacamole or salads. You can cook, grill, and bake avocados! You can even make this recipe in your air fryer. This is an easy and healthy recipe and one of my favorite breakfast ideas so far.
Adding avocado eggs to your morning routine brings not only flavor but also essential nutrients.
Incorporating avocado eggs into your breakfast routine can elevate the nutritional value of your meals.
What can be better for you than start your day without sugar and loaded with nutrients from avocados and eggs? Make sure your avocados are not to ripe and always try to buy pastured raised eggs.
Starting your day with avocado eggs not only boosts your energy but also provides healthy fats.
Some benefits of eating avocados
Avocados have more potassium than a banana, they’re also a great source of lutein, a carotenoid that works to prevent eye disease and have been shown to lower cholesterol.
Half an avocado contains 138 calories and 14.1g fat, 3.4g of fiber to help you feel fuller for longer. It contains a quarter of the recommended daily intake of heart-healthy folate, which helps prevent birth defects if you’re planning a family.
They contain naturally good fats; in fact over 75% of the fat in avocados is good fat with 3g coming from monounsaturated fat and 0.5g from polyunsaturated fat per 1-oz serving. We really need those healthy fats in our diets!
Avocados are really one of the best foods for babies starting at 6 months of age. They are creamy, naturally sweet, and so nutritious. At home we eat them almost everyday! They are also cholesterol and sodium free. One of the world’s healthiest foods!
Please see Spaghetti Squash And Raw Pesto Avocado Sauce and Creamy Avocado Cilantro Ranch for more ideas. And if you want a cool tip to have your avocados ready at all times, please also see How to Ripen A Rock Hard Avocado In Just 10 Minutes. It really works!
Avocado + Egg = Best Breakfast Food
This recipe is so easy to make. You only need avocados, eggs, and some salt and pepper. I love the fact that this is a sugar free recipe. And it is baked which means: mess free! You can also try to make it in the air fryer which will also be very convenient and simple.
Making avocado eggs is a delightful way to enjoy a healthy breakfast that the whole family will love.
All it takes for this recipe is about 15 minutes to have the perfect healthy breakfast so you can start your day full of energy. Remember that breakfast is really the most important meal of day. Start your day with good fats, protein and lots of nutrition. What can be better than this simple recipe? And 2 amazing ingredients that provide lots of health benefits.
Enjoying avocado eggs in the morning can kickstart your day with vibrant health benefits.
Avocado eggs can easily become your go-to meal for a nutritious and delicious start to the day.
If you want more homemade breakfast ideas and learn about the worst processed foods for breakfast, please see my post 5 Worst Breakfast Foods For Kids Plus DIY Healthier Options.
No processed ingredients, no sugar. Oh…..and one more thing…. the kids LOVE it.
Print
Best Breakfast Baked Avocado Eggs Recipe
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 1x
Description
The perfect way to start your day with lots of nutrition. Gluten-free, dairy-free, no sugar, keto and paleo friendly recipe.
Ingredients
- 1 Avocado
- 2 Eggs
- Pinch of sea salt & pepper
Instructions
- Cut the avocado in half and remove the pit.
- Scoop out some avocado from the center to make room for the egg.
- Break an egg into the center of each half avocado. Don’t worry if some of the white spills out as long as the yolk is intact..
- Bake in oven at 400 degrees for about 10-15 minutes until whites are set and yolk is runny.
- Category: Breakfast
- Method: Bake
- Cuisine: American
Keywords: avocado, egg, breakfast, easy breakfast, avocado egg recipe
If you are interested in reading more about my blog, please take a look at my latest articles. I am a mom blogger who loves to share creative and healthy fun ideas for families.
Please check out my ideas for easy to make, healthy, and homemade family meals. I am not a chef or have many years of experience cooking. So most of my recipes are very easy to prepare. I hope you enjoy my recipes.




Jeanne says
Yum! I’ve never thought of doing this!
Creative And Healthy Fun Food says
Thank you. Hope you like them, they are so good 🙂
Amanda says
Have you tried making these ahead and rewarming?
Creative & Healthy Family says
Hi Amanda, I don’t think it will work because of the egg.
Cathy says
Messiest recipe ever if you lose the egg white 😜 but worth it. Tips: use a 1/4 cup measure to estimate how much avacodo to remove; use small eggs; add garlic powder; remove a VERY thin slice of skin from the underside of the avacodo so it will sit flat. Enjoy with a side of bacon or sausage!
Creative Healthy Family says
Thank you for the tips!
Claude B. From Montreal says
Awesome breakfast idea Ursula! Thanks for sharing. I’m definitely trying this right now.
★★★★★
Creative Healthy Family says
Thank you!
Becca says
Bake the avocados sitting on a muffin tray so it will stay put with the muffin tin hole keeping it balanced on top
Creative Healthy Family says
Thanks for the tip!
Diana says
I have been making these for a couple of years and my favorite way is to add sun dried tomatoes in olive oil and Italian seasonings before baking. Sometimes I sprinkle a little sharp cheddar cheese on them. I serve either Hollandaise or Alfredo sauce with them, sooooo yummy!
Creative Healthy Family says
Thanks so much for the suggestions!
Kitty says
I love making these. I use “Everything But The Bagel” seasoning. Yummy.
★★★★★
Creative Healthy Family says
Thank you for your comment. Glad you like the recipe.