This is one of my favorite recipes. Amazingly wholesome and the best easy 2 ingredient Parmesan cheese crackers recipe you will ever find!

Best Easy 2 Ingredient Parmesan Cheese Crackers

A while ago I came up with a healthier version of goldfish crackers for my kids. I tried using different types of cheeses and flours. I experimented with different spices, different baking temperatures, and different molds.

What was always constant was the fact that my family LOVED the cheese crackers. They enjoyed all the different varieties and flavors. They just loved the taste of homemade crackers coming right out of the oven. I mean, who wouldn’t?

But one day, I made this recipe using Parmesan cheese and had a glass of red wine while eating them. In that moment, I realized this was the best easy 2 ingredient Parmesan cheese crackers ever. I was in heaven! Really, it is the perfect combination!

Best Easy 2 Ingredient Parmesan Cheese Crackers

This is why I decided to share this amazing idea with you. Fancy tasting Parmesan cheese crackers for the entire family to enjoy. Let the kids have them as a snack, and we can have them with a good glass of wine. After a long day, this is the perfect time for some wine and cheese crackers.

Everyone wins with this recipe. The crackers have that unique homemade taste, full of Parmesan cheese and almond flavors. Fancy looking and tasting crackers that will impress anyone who tries them. The best part is they are super easy to make using only 2 healthy ingredients.

Best Easy 2 Ingredient Parmesan Cheese Crackers

You can grate the cheese yourself or buy it already grated. Make sure you choose a good quality Parmesan cheese and almond flour. You also need parchment paper, a rolling pin (or a bottle if you don’t have one), and some cutters (I used a Mickey cutter) for the kids if you want to make them more fun.

Best Easy 2 Ingredient Parmesan Cheese Crackers

Use equal amounts of Parmesan cheese and almond flour. That’s it! This recipe will make about 50-60 small crackers.

Best Easy 2 Ingredient Parmesan Cheese Crackers

Go ahead, give this recipe a try and see for yourself. You can make a big batch and freeze them for later too. Your kids will love them and you will enjoy the best tasting cheese crackers you could ever find.

Best Easy 2 Ingredient Parmesan Cheese Crackers

Best Easy 2 Ingredient Parmesan Cheese Crackers
Prep time
Cook time
Total time
Super easy 2 ingredient best Parmesan cheese crackers.
Recipe type: Appetizer
Serves: 60
  • 1 cup almond flour
  • 1 cup grated Parmesan cheese
  1. Preheat oven to 375 degrees.
  2. Place the 2 ingredients in a Food Processor and pulse several times to combine.
  3. Take the dough out of the food processor and form a big ball with your hands to. The dough generally comes out fine and forms well. *You may need to add a little bit of water (just a few drops) if your dough is not well formed.
  4. Roll out dough on top of Parchment Paper. You don’t want it too thin because the crackers could break easily.
  5. Cut in fun shapes with your favorite cookie cutters or if you don’t have any, just cut in little squares with a knife. I made mine with little holes just for decoration. Place them on a baking sheet on top of parchment paper. They don't stick so no need to use oil or butter.
  6. Bake for about 10-12 minutes until golden brown. Mine came out just perfect in 10 minutes.
  7. Enjoy them while they last.


I am a mom blogger who loves to share creative and healthy fun family ideas. For more ideas, please take a look at my latest articles.

If you are interested, please check out my recipes for easy to make, healthy, and homemade family meals. I am not a chef or have many years of experience cooking, so most of my recipes are very easy to prepare. You can find me on Instagram @creativehealthyfamily.

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12 Responses so far.

  1. Susan says:

    Oh Yum these look so good! Have you tried other nut flours?

  2. Holly Lasha says:

    This looks so yummy. I’ll have to try it!

  3. Dianna says:

    This is incredible! Thank you so much for sharing this!

  4. Keeley says:

    OH MY GOSH! These look so yummy! I am definitely going to try out this recipe 🙂 Fantastic blog post!

  5. Michelle says:

    I’ve always wanted to try crackers from scratch, but with three teenage boys in the house I’m not sure they’d last long enough to be worth the effort. Thanks for sharing your recipe.

  6. Linda says:

    Sounds delicious! I never thought parmesan and almond flour would make a complete cracker, but they look brilliant!

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