If you like dark chocolate and raspberries, then this 4 Ingredient Dark Chocolate Raspberry Hearts recipe is just what you need. Delicious homemade chocolates ready in minutes.

4 Ingredient Dark Chocolate Raspberry Hearts

I love dark chocolate.  The first time I made my own chocolate,  I researched all the health benefits of eating cacao and was really impressed.  Unfortunately, most commercial chocolates are not made with cacao. For information please see my Are You Eating Real Chocolate? post.

This 4 Ingredient Dark Chocolate Raspberry Hearts recipe is very easy to make, uses only 4 healthy ingredients, and it’s so good for you.  Yes, these chocolates are super healthy, full of antioxidants, nutrition and no processed or refined ingredients.

If you are thinking of  chocolates for Valentine’s Day, this recipe is the perfect way to say “I love you”. Chocolate that is good for  your health. It takes only 5 minutes to prepare and OMG! you have delicious, mouth watering dark chocolate hearts.  Loved the combination with the raspberries. I like my chocolate a bit bitter but if you have a sweeter taste, just add an extra tablespoon of maple syrup.

For this recipe I used Cacao Powder, Maple Syrup (or honey), Coconut Oil, and fresh raspberries.  Simple and easy real recipes using superfoods. It is very important to buy quality ingredients.  The products I link in this recipe are the ones I use at home.  I also used my Double Heart Chocolate Mold but any silicone molds will work just fine.  You don’t need to oil them, the chocolates pop right out.

For more cacao recipes, please see Cacao Cupcakes made with almond flour and a delicious cream cheese frosting, or 3 Ingredient Chocolate recipes. My recipes are very easy to make.

4 Ingredient Dark Chocolate Raspberry Hearts

4 Ingredient Dark Chocolate Raspberry Hearts
Prep time
Total time
Delicious and healthy treat. Super easy to make!
Cuisine: Dessert
Serves: 20
  • ½ cup cacao powder
  • ½ cup coconut oil melted
  • 5-6 tablespoons maple syrup *or use honey
  • ¼ cup fresh raspberries
  1. In a medium size bowl mix the cacao powder with the melted coconut oil.
  2. Add the maple syrup and the fresh raspberries and mix really well. I used a hand blender but you can whisk by hand too.
  3. Using a ziplock bag (cut a tip at the end),or small spoon, fill your molds with the mixture.
  4. Freeze for 2-3 hours.
  5. Chocolates will come right out of the molds. Enjoy!
  6. Store them in the freezer.

If you are interested in reading more about my blog, please take a look at my latest articles. I am a mom blogger who loves to share creative and healthy family ideas.

Find me on Instagram @creativehealthyfamily.


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